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  On-Farm Sales: 2012 Prices

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EGGS

Fresh - Dozen Eggs
$3.25/dozen

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CHICKEN

Fresh* - Whole Chicken
$3.05/lb - 1 per package (3-5 lbs)

Frozen - Whole Chicken
$3.05/lb - 1 per package (3-5 lbs)

Frozen - Whole Chicken Cut Up
$4.05/lb - 1 per package

Frozen - Split Breast
$6.85/lb - 2 per package

Frozen - Thighs
$4.45/lb - 4 per package

Frozen - Drumsticks
$4.45/lb - 4 per package

Frozen - Wings
$3.25/lb - 8 per package (tips removed)

Frozen - Livers
$3.05/lb - 1 lb. package

Frozen - Gizzards
$3.25/lb - 1 lb. package

Frozen - Soup Bones (Backs / Necks)
$2.00/lb

Frozen - Feet
$2.00/lb

*Fresh, whole chicken only available one weekend per month.

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TURKEY - Available Starting In August   (Thanksgiving Turkeys Available November 17 - Must be pre-ordered by May 1)

Frozen - Whole
$3.25/lb - 10-15 lb

Frozen - Whole Breast
$6.95/lb - 1 per package

Frozen - Ground
$6.95/lb - 1 lb package

Frozen - Drumsticks
$4.85/lb - 2 per package

Frozen - Thighs
$4.85/lb - 2 per package

Frozen - Wings
$3.25/lb - 2 per package

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DUCK - Must Be Pre-Ordered    (Limited Availability)

Frozen - Whole
$6.00/lb - 1 per package (3-5 lbs)

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PORK - Must Be Pre-Ordered    (Available in September)

Whole
$3.25/lb plus processing  - Requires $100 deposit

Half
$3.25/lb plus processing  - Requires $50 deposit

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